She said she doesn't like Wegovy as much as her old medication, but she now feels lucky to be on any GLP-1
She added that restaurants also know people not on GLP-1s need to eat more protein, so it just kind of all fits together. I do think that people are seeing it as an opportunity to push [protein] more because it makes sense for more people, she said
The practical takeaway is that whether a GLP-1 medication is appropriate is a product-specific, individual decision
A massive adoption of GLP-1 drugs in leading markets and growth areas (notably Asian markets) could be a significant blow to many food companies
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