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L-CarnitineL-Carnitine L-Carnitine LDL 30 / BCAA

Fabry Disease Fabry disease is a genetic disorder caused by a deficiency in lysosomal -galactosidase A, of which neuropathic pain is the hallmark

Studies in Crat knockout mice demonstrated that CrAT deficiency leads to abnormal fuel selection, which results in a perturbation of glucose homeostasis and suggest that deficits in CrAT activity might contribute to diet-induced metabolic inflexibility by exacerbating the Randle glucose-fatty acid cycle 66

Aging Clin Exp Res 30 , 133138 (2018)

Food sources Meat, poultry, fish, and dairy products are the richest sources of L-carnitine, while fruit, vegetables, and grains contain relatively little L-carnitine