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Slow-reacting polyphenols, such as caffeic acid and quercetin, require extended reaction times for precise measurement, potentially leading to underestimation under standard protocols

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Lijun Zhang, [email protected] These authors have contributed equally to this work This article was submitted to Inflammation Pharmacology, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers