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Because of these combined effects, portion sizes naturally become smaller and people find they can no longer finish meals they previously considered normal

The other camp says moderation is fine without explaining what moderation actually means or what is happening biologically

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The advanced glycation end products (AGE) content in the plasma membrane of epithelial cells is directly increased by the conversion of the superoxide anion to hydrogen peroxide by SOD3, as seen in ( Figure 4 )

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Endocrinology 144 , 51495158 (2003)