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10.1007/s00216-016-9307-4 9
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Participants with the highest intake of heme iron, a well-absorbed, protein-bound form of iron found in meat and seafood, had a 21% higher risk of symptomatic gallstones compared with those with the lowest intake, but there was no significant link between the intake of non-heme iron, which is found predominantly in plant-based foods, and symptomatic gallstones (Tsai 2007)
Seek medical attention immediately if you experience symptoms such as hives, itching, or difficulty breathing
Der Ursprung der Forschung liegt im Magen-Darm-System : Bestimmte Peptidfragmente aus dem Magensaft zeigten in Experimenten schtzende Effekte auf Schleimhute und Gewebe unter Stress