Flat Bottom Non Stick Wok 14inch with Lifter Handle by Hancock pestle Chilli (26%)

Chilli (26%)

amber colour

Ideal for grinding herbs and spices and for making curry pastes

If you are in Thailand during this time

unlike jasmine rice

Flat Bottom Non Stick Wok 14inch with Lifter Handle by Hancock pestle Chilli (26%)Flat Bottom Non Stick Wok 14" by Hancock The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.