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Never store reconstituted peptides at room temperature for extended periods

Hodo TW, de Aquino MTP, Shimamoto A, Shanker A

During the fermentation process involved in black garlic production, several compositional changes occur

The carnitine-induced increase in lipolysis allows more energy to be available due to fat burning and also improves nitrogen retention by the body, thus leading to greater protein synthesis and less catabolism

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[DOI] [PMC free article] [PubMed] [Google Scholar] 4.Wang J.Y., Wang Q.W., Yang X.Y., Yang W., Li D.R., Jin J.Y., Zhang H.C., Zhang X.F