So, when we say glutathione is reduced, we mean it can remove oxygen or ROS hence its being an "antioxidant" after which the glutathione becomes oxidized
Incretins are gut-derived peptides released after food intake, particularly in response to glucose and dietary fats
A lot of what people describe for food noise is very much related to planning: rumination about what to eat, imagining what you could eat, getting distracted by apps related to food like DoorDash
Known hypersensitivity to NAD+ formulation components or BAC water preservatives
Enhanced collagen production and accumulation by smooth muscle cells
At our Doral clinic we run baseline labs before starting, typically including fasting glucose, HbA1c, and fasting insulin so we can estimate insulin sensitivity, and we capture a baseline InBody body composition scan