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Generally, an average diet contains 5 to 10 grams of glutamine per day
doi:10.1055/s-0043-119751
[DOI] [PubMed] [Google Scholar] [72].Petersen RC, Thomas RG, Grundman M, Bennett D, Doody R, Ferris S, Galasko D, Jin S, Kaye J, Levey A, Pfeiffer E, Sano M, van Dyck CH, Thal LJ
Cross-linked proteins are included in bakery products and stimulate an IR in coeliac patients thereby representing a novel role for the influence of food additives, such as mTG, in the development and progression of CD (Lerner and Matthias 2015a)
Bringing evidence to complementary and alternative medicine in children with cancer: Focus on nutrition-related therapies
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