doi: 10.3390/ijms22010107
Overconsumption of Omega-6 polyunsaturated fatty acids (PUFAs) versus deficiency of Omega-3 PUFAs in modern-day diets: the disturbing factor for their balanced antagonistic metabolic functions in the human body
Psychological and sleep effects of tryptophan and magnesium-enriched mediterranean diet in women with fibromyalgia
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