Dinner: Haddock Risotto Nutrition Calories 508 Protein 40g Carbs 46g Fat 15g Prep time + cook time: 45 minutes Ingredients (for 2 people) 1 tbsp olive oil 1 large leek, thinly sliced cup (150g) risotto rice, such as arborio or carnaroli 1 cups (350ml) vegetable stock cup (125ml) milk 9-10 oz (280g) smoked haddock, skinned and cut into large chunks 2 tbsp Greek yogurt 1 cups (50g) baby spinach Instructions Heat oven to 400F (200C)
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For normalization of protein expression Actin (1:1000) (Abcam cat# ab8227) and Vinculin (1:10,000) (Abcam cat#ab129002) were used as internal control
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