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Dietary intake is modest estimated at 100-150 mg/day from fruits, vegetables, and meats and much of this is broken down by digestive enzymes (gamma-glutamyltranspeptidase and dipeptidases) in the intestinal lumen before absorption [1][2]
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Nutrient intake and food restriction in children with atopic dermatitis
CJC-1295 is a synthetic analogue of growth hormone-releasing hormone (GHRH), modified to extend its half-life beyond the few minutes typical of native GHRH