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Food addiction is when someone may become addicted to certain foods, usually those that are high in fat, sugar, and salt, because of the feel-good brain chemicals that are released when consumed, explains registered nutritionist and functional medicine practitioner Nicola Shubrook
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Rather than fighting constant hunger or dealing with uncontrolled cravings that derail nutritional plans, GLP-1 activity creates natural satiety signals that make adherence to calculated macronutrient targets far easier
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The results showed that the hydrogel remained at the wound site for over 48 h, indicating favorable retention (Supplementary Fig