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Adequate dietary histidine has been shown to enhance the antioxidant capacity of fish by increasing the activities of key enzymes such as catalase (CAT) and improving total antioxidant status, which are critical for neutralizing ROS generated during environmental stress

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Both contain a preservative, but they are not the same product and the correct option depends on the specific research application and product guidance

Nevertheless, the convergence of structural optimization, complementary mechanisms, documented synergy principles, and preserved hormonal selectivity makes this combination a scientifically compelling subject for continued investigation in appropriate research contexts