in: PubMed | Google Scholar 1 The First Affiliated Hospital of Jinan University, Guangdong Engineering Research Center of Chinese Medicine & Disease Susceptibility, International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of the Chinese Ministry of Education, Guangdong Province Key Laboratory of Pharmacodynamic Constituents of Traditional Chinese Medicine and New Drugs Research, and The Sixth Affiliated Hospital of Jinan University, Jinan University, Guangzhou, China
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Supplement Facts: Serving Size: 10 ml Servings Per Container: 100 Amount Per Serving: L-carnitine: 1,000 mg Vitamin B5 (pantothenic acid): 6 mg (100% RI) Vitamin B6 (pyridoxine): 1.4 mg (100% RI) Energy kcal: 2 kcal (0% RI) Energy kJ: 8 kJ (0% RI) Protein: 0 g (0% RI) Carbohydrate: 0 g (0% RI) of which sugars: 0 g (0% RI) Fat: 0 g (0% RI) of which saturates: 0 g (0% RI) Fibre: 0 g (0% RI) Salt: 0 g (0% RI) *RI - Reference Intake Ingredients: Lemon Flavour: Water, Lcarnitine, acidity regulators citric acid and malic acid, lemon emulsion (aroma, colouring agent E-104 - may have an adverse effect on activity and attention in children), preservative potassium sorbate, D-calcium pantothenate (vitamin B5), preservative sodium benzoate, sweeteners acesulfame K and sucralose, pyridoxine hydrochloride (vitamin B6), sweetener steviol-glycosides
found that exogenous -KG mimics glutaminase-mediated ferroptosis, while using a transaminase inhibitor, amino-oxyacetate (AOA), reverses ferroptosis [85, 86]
[DOI] [PMC free article] [PubMed] [Google Scholar] 139.Neeland IJ, Turer AT, Ayers CR, et al
An active additive for skin and hair care products with a soothing and moisturizing effect
