Mecanismos no redundantes
(2014) 9:e92842
In terms of dietary and lifestyle factors, we gathered multiple data points, including dietary intake levels of fiber, -carotene, vitamins B6, B12, C, and E, riboflavin, folate, niacin, calcium, magnesium, zinc, copper, and selenium
Therefore, the antioxidant property of chlorophyllin may lead to a decrease in MMP activity preventing the degradation of disulfide bonds
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[DOI] [PMC free article] [PubMed] [Google Scholar] 142.Torrecilha R.B.P., Utsunomiya Y.T., Bosco A.M., Almeida B.F., Pereira P.P., Narciso L.G., Pereira D.C.M., Baptistiolli L., Calvo-Bado L., Courtenay O., et al