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Only the L-isomer is physiologically functional in fatty acid transport (Reuter and Evans, 2012), while the other is linked to inhibitory or other toxic effects in different organisms (Rebouche, 1977, 1983
doi: 10.3109/13813459009113977
Finally, and most importantly, you introduce unacceptable safety risks
In ER-positive MCF-7 breast cancer cells, a combination of resveratrol and vitamin D can downregulate DNA methyltransferases (DNMT), leading to reduced promoter methylation of the phosphatase and tensin homolog (PTEN) gene and enabling protein transcription [142]
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