Liebisch, G
The antioxidant activity of saffron is mainly due to crocin, and the synergistic effect of crocin and crocetin enhances oxygen diffusion and enhances ocular blood flow in the retina and choroid, which are crucial in the disease [230]
Evereklioglu C, Er H, Doganay S, Cekmen M, Turkoz Y, Otlu B et al (2003) Nitric oxide and lipid peroxidation are increased and associated with decreased antioxidant enzyme activities in patients with age-related macular degeneration
There is also a strong link between our gut health and immunity - 70% of the body's immune system originates in the gut
This guarantees maximum biological activity, superior safety, and consistent healing performance
Protective effect of resveratrol on lens epithelial cell apoptosis in diabetic cataract rat