Solubility, lipophilicity, and permeability also affect the bioavailability of nutraceuticals
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Next, remarkable levels of urea (peak 42) were detected in all caviar/roe samples (0.43.9 mg/g) with red caviar (RCV) being the richest
(39), curcumin-loaded solid lipid nanoparticles (SLNs) formulated with medium- and long-chain diacylglycerol or tripalmitate showed over 87% encapsulation efficiency, improved stability under heat and varying pH conditions, and significantly greater in vitro bioaccessibility compared to unencapsulated curcumin
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