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10.2337/dc12-0709 23 RudolphM

Foods with a glycemic index above 55 are considered high glycemic index foods and include processed grains, sugar, starchy vegetables like potatoes, and sweet fruits like watermelon

81% women, average age 56, and BMI of 40

Compounds with a pI above 7 typically require acetic acid water

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Beyond canonical GscAMP/PKA and Epac2 signaling, the GLP-1 receptor (GLP-1R) engages noncanonical pathways, including -arrestin-dependent signaling and context-specific coupling to Gq/11