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K.DhasmanaA.ShandilyaS.PrabhakarN.ShaukatA.DouJ.et al (2020)
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(New York, NY: Springer)
[3] The regulation of levels of ROS, levels of oxidized and reduced glutathione and other thiols, and antioxidant enzymes (such as GSTs and glutathione reductase) are important in determination of the most stable conditions for redox control, or for activation of apoptosis
NADPH + GSSG + H 2 O 2 GSH + NADP + + OH NATURAL DIETARY SOURCES OF GLUTATHIONE Tomatoes, avocados, oranges, fresh fruits, vegetables, nuts, spinach, asparagus, broccoli, cabbage, omega-3 fatty-acid rich foods like fish are some of the most common dietary sources of glutathione
Zuo et al., 2020)
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