The leaves are rich in polyphenolic contents, mainly the complex glycosylated flavonoids (eg: quercetin-3- O -glucoside (isoquercitrin), kaempferol-3-O-glucoside (astragalin), quercetin-3- O -rutinoside (rutin) and phenolic acids (eg., chlorogenic acid, caffeic acid and derivatives) (Maldini et al., 2014
Sulfites are used as additives and preservatives in many wines and foods
Type 2 diabetes: Oxidative stress plays a role in diabetes, and people with type 2 diabetes have lower glutathione levels on average.[ref] Pancreatitis: Chronic pancreatitis causes oxidative stress
Standard reduced glutathione has human evidence showing that consistent oral use can increase glutathione stores
Free from toxic agents and bleaching ingredients Relieves dullness, post-breakout marks (PIH) and other pigmentary conditions Suitable for daily use
Translation of biomaterials from bench to clinic