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Vegetarians and people who take lots of antacids are at risk for B 12 deficiency

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It is popular among athletes, individuals recovering from injuries, and those with digestive disorders

We absorb B12 in the gut, and we get it mainly from animal products such as meat, fish, cheese, milk and eggs

This powerful antioxidant helps your immune cells multiply and work more effectively, giving your body the tools it needs to fight off infections and recover faster when illness strikes