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Loss-of-function mutations or downregulation of genes encoding arGSTs result in strongly decreased accumulation of anthocyanins ( 1 ) in a wide range of plants 19,20,21,22,23,24,25,26,27,28 , including reduced fruit colouration in cultivated Fragaria vesca (strawberry) through transient knock-down of reduced anthocyanins in petioles ( RAP ) 20 or white Prunus persica (peach) flowers caused by an arGST encoding regulator involved in anthocyanin transport ( Riant ) gene with a 2 bp insertion leading to a premature stop codon 21

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It regulates blood sugar and delays stomach emptying, which suppresses your appetite

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It promotes angiogenesis and reduces inflammation, creating the conditions necessary for healing to begin