Supplement Facts: Serving Size: 10g Servings Per Container: 40 Amount Per Serving: Hydrolyzed Beef Collagen: 9500mg Vitamin C: 500mg (625% RI) Protein: 9g Carbohydrate: 0g of which sugars: 0g Fat: 0g of which saturates: 0g Fibre: 0g Salt: 0g Energy kcal: 36 kcal Energy kJ: 151 kJ *RI - Reference Intake Ingredients: Hydrolyzed beef collagen, L-ascorbic acid (vitamin C)
Trends Plant Sci 5:263267 Hu X, Jiang M, Zhang A, Lu J (2005) Abscisic acid-induced apoplastic H 2 O 2 accumulation up-regulates the activities of chloroplastic and cytosolic antioxidant enzymes in maize leaves
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Cause 5: Electrolyte Imbalance Electrolytes including sodium, magnesium, and potassium play a critical role in regulating muscle contractions throughout the body
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Structural characterization of the interactions between titin z-repeats and the alpha-actinin C-terminal domain
