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These groups have significantly elevated risk: Adults over 50 gastric acid production declines with age, impairing B12 release from food proteins
While B12 is crucial for the optimal functioning of the intestines, damaged or diseased intestines face difficulty absorbing B12 from food sources
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The science of metabolism has evolved, focusing on things like enzyme regulation and mitochondrial performance
The B12 deficiency itself getting worse, either because not enough unhealthy red blood cells have expired and been replaced by healthy ones (each one of them has a 90 day life-cycle), or because the B12 wasnt injected on a daily schedule
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