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Evaluation of oxidative stress level: total antioxidant capacity, total oxidant status and glutathione activity in patients with COVID-19. New microbes and new infections vol

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Some foods rich in glutathione are: Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, and cabbage contain sulfur compounds that support glutathione synthesis

Processing of tissue samples and hemoglobin estimation Blood, 100 L of sample drawn by cardiac puncture under ether anesthesia (50 g/kg body weight) are centrifuged and washed twice with 5 mL of 0,9% NaCl

The kits in question were acquired from the appropriate vendors

Ethical approval This is a perspective based on existing literature and does not involve any new data with human participants