coli culture was induced with 0.1 mM IPTG (isopropyl--D-thiogalactoside, Yeasen, Shanghai, China
Cn nu l whey isolate kt hp vi hydrolyzed th gi s cao hn, tinh khit hn, kh nng hp th tt hn v dng c cho tt c mi ngi
Physiol
Phytochemical analysis showed the presence of vitamin, tannin, flavonoid, and phenolics, and the antioxidant activity revealed a linear correlation with the contents
doi: 10.1523/JNEUROSCI.5247-10.2011 165 KatoG.InadaH.WakeH.AkiyoshiR.MiyamotoA.EtoK.et al
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