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Comorbidities (hypertension, stroke, acute myocardial infarction, chronic kidney disease, dyslipidemia, and liver disease) were defined using ICD-10 codes, prescription data, and national health screening examination data

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Instead, there are many good options and professional guidelines usually recommend individually selected eating patterns that emphasise foods of demonstrated health benefit, that minimise foods of demonstrated harm and that accommodate patient preference and metabolic needs, with the goal of identifying healthy dietary habits that are feasible and sustainable