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Eur J Ophthalmol

The clinical statements on this page are supported by the following peer-reviewed research, FDA regulatory documentation, and evidence-based medical guidelines

The main ones to avoid are organ and glandular meats, and some seafood, such as: cod scallops shellfish sardines anchovies mussels salmon trout haddock organ meats Other purine-rich foods that should be limited include: pork turkey bacon duck mutton veal venison Some vegetables are high in purines, but studies have shown that they do not increase the risk of gout or gout attacks

Phytochemicals and their effective role in the treatment of diabetes mellitus: a short review

Regulation of IGF-I function by proinflammatory cytokines: at the interface of immunology and endocrinology

Most Ab-based therapeutics are still of the IgG isotype and contain an IgG Fc fragment, and as such rely on FcRn for a long plasma half-life and favorable biodistribution