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L-carnitine was first isolated from muscle at the beginning of the 20th century and its name comes exactly from it (Latin: carnus)
21 Other studies have shown evidence of more than 40 FMO3 variants, some of which can reduce or increase enzyme activity, influencing circulating TMAO levels and disease susceptibility
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In 2024, North America accounted for the highest market share at 41.23% and was valued at USD 88.39 Million and is expected to reach USD 119.75 Million in 2032
Bioprocess, also known as microbial fermentation, comprises using microorganisms, such as bacteria or yeast, to produce L-carnitine
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