Stuffed Portobello Mushrooms cup olive oil 8 ounces 90% lean ground beef 4 cloves of garlic, minced 1 cup cauliflower rice Salt and pepper to taste teaspoon dried oregano teaspoon dried thyme teaspoon dried basil teaspoon dried rosemary 8 ounces parmesan, shredded 2 cups fresh spinach 4 large portabello mushrooms, stem removed Preparation Preheat oven to 400
J Trans Med (2019) 17:213
Zhang B, Li J, Wang Y, Liu X, Yang X, Liao Z, et al
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Pengyue, Jinan, China) were housed in a controlled environment with a 12-h light/dark cycle and ad libitum access to food and water
To stack safely requires medical oversight