According to the World Health Organization (WHO), consumption of vegetables is essential for human health because they are a good source of vitamins such as A and C, minerals such as K, Ca, Mg, Fe, and other beneficial compounds such as folic acid and fiber, and therefore lead to a reduction in the risk of cancer, especially cancers of the digestive system in humans 4
International Journal of Dermatology, aot 2021, pages 1013-1018 2
The effect of synbiotics supplementation on anthropometric indicators and lipid profiles in women with polycystic ovary syndrome: a randomized controlled trial
FASEB Journal
Antioxidant, anti-inflammatory, and anti-apoptotic activities of saffron and Eryngium honey extracts
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