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Nano and microencapsulation of phytochemicals

Given that L-carnitine has the capacity of boosting beta oxidation, it reduces the consumption of glucose while it also results in the reduction of the use of amino acids for the production of energy

Consent for publication All authors revised and approved the final manuscript for publication

This suggests that therapeutic research focusing on DYRK1A inhibition should, at least in part, also take care of the problem of CBS triplication, at the condition that these inhibitors are specific of DYRK1A and do not inhibit GSK3 as well, as our data suggest that GSK3 activation is needed to reduce Nrf2 activity and thus CBS expression

PMID 8133076

Dadlani C, Orlow SJ