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[1] [3] Other considerations during the perioperative period may include: Potential for nausea and vomiting Challenges with airway management if emergency intubation is required Effects on post-operative recovery and nutrition Changes in blood glucose control Anaesthetists may modify their approach based on individual risk assessment, potentially including techniques to reduce aspiration risk or additional monitoring

Shi L, Song Z, Li C, Deng F, Xia Y, Huang J, et al

Dietary spices have played a major role in the Indian diet since the inception of Ayurveda and are known for their anti-inflammatory properties

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Abstract Background The body-protective polypeptide BPC157 is a natural therapeutic agent that has demonstrated robust efficacy in promoting repair across multiple organ systems, indicating its significant clinical potential

This helps ensure that the phospholipids are absorbed efficiently without interference from dietary fats or heavy proteins in a large meal.