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A 5 mg vial in 2 ml bacteriostatic water produces 2.5 mg/ml the common research concentration
Apply the mixture on the parts you want to whiten and gently scrub
Check the Certificate of Analysis (COA) for: Identity confirmation (MS data matching expected molecular weight) HPLC purity (greater than 98% is recommended for reliable research work) Fill weight (the actual mass of lyophilized peptide in the vial, which may differ slightly from the nominal amount) Expiration or retest date Using the fill weight from the COA rather than assuming the labeled amount ensures your concentration calculations are accurate
Proteins are made up of amino acids that are arranged in a specific way
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