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Diabetes mellitus and cardiovascular diseases: nutraceutical interventions related to caloric restriction

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Although, diets low in GI and GL are relevant to the prevention and management of diabetes, the GL may be significantly reduced by increasing the nutritional components of the snack such as the protein and or fibre contents likewise reduction of the portion size per serving (Brand-Miller 2003).-amylase and -glucosidase are key enzymes responsible for the breakdown of starch

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