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Participants who titrated more slowly reported substantially less nausea than those on accelerated schedules

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Intragastric gavage of FAHF-1 (21 mg/mouse) inhibited peanut-induced anaphylaxis and peanut specific (s)-IgE by 2 weeks of treatment that persisted over 4 weeks post-therapy [32]

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Vitamin E is a lipid that comprises tocopherols and tocotrienols, which occur in four isomeric forms (, , , and ), but only the -tocopherol is of nutritional importance