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Membrane lipid peroxidation results in a number of membrane changes, including increased membrane rigidity, decreased activity of membrane-bound enzymes, altered activity of membrane receptors, and altered permeability (172, 173)

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doi: 10.1016/j.cmet.2018.03.001 47

Sulfur-containing compounds in eggs, red meat, garlic, onions, and cruciferous vegetables are metabolized by resident gut bacteria into hydrogen sulfide gas

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A recent study has concluded that low molecular mass systemic thiols might play a role in the inflammatory and oxidative stress pathways involved in both chronic obstructive pulmonary disease (COPD) and cardiovascular disease [91]