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Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study
doi: 10.1097/IOP.0000000000000037 64 SistiECocoBMenconiFLeoMRocchiRLatrofaFet al
were produced using 5ug/mL of (13)--D-glucan from heat killed Candida albicans for 24 hours, as previously described ( in vitro experiments were stimulated with 5g/mL of (13)-B-D-glucan from Alcaligenes faecalis (Sigma-Aldrich), 100ng/mL of lipopolysaccharide (LPS) from Escherichia coli O127:B8 (Sigma-Aldrich), 120M L-buthionine sulfoximine (Sigma-Aldrich), and/or 1mg/mL of reduced glutathione (Sigma-Aldrich) for 24 hours unless otherwise stated in figure legends
This framework was used to clarify whether GLP-1RA-associated taste changes are better interpreted as alterations in gustatory function, hedonic food evaluation, cue-driven food motivation, or broader nutrition-related changes in food preference and dietary behaviour
Role of myeloid regulatory cells (MRCs) in maintaining tissue homeostasis and promoting tolerance in autoimmunity, inflammatory disease and transplantation