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Wu X, Han T, Gao J, Zhang Y, Zhao S, Sun R, et al

L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.** It naturally occurs in red meat and other animal-source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid

2011: 14 recreational athletes aged 2428 consuming 2.0 g L-carnitine tartrate twice daily + carbohydrate for 24 weeks showed reduced perceived exertion (14.0 vs

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