Diacetyl, a chemical which is used as a butter substitute in flavours like Cotton Candy and Cupcake, has been linked to respiratory disease bronchiolitis obliterans Although it is thought to be safe when eaten, the United States National Institute for Occupational Safety and Health has said it could be hazardous when inhaled over a long period
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Similar content being viewed by others Introduction Quantitative Olfactory Disorders (ODs) are some of the earliest symptoms of COVID-19 [1, 2], as well as one of the longest lasting once acute symptoms of the disease have been cured [3, 4], inducing a reduction in the quality of life of patients [5]
