Another 2016 study by Murphy et al found that smoking decreased as food prices increased, suggesting that smokers will prioritise food over cigarettes
The authors also found terpenic compounds and residual solvents such as 1,3-butadiene, cyclohexane, and acetone in some products
The smoking status was confirmed by carbon monoxide (CO) in expired air by a Bedfont Smokerlyzer and by salivary cotinine levels
Les puffs : un danger sous-estim pour les poumons Trs populaires chez les adolescents et jeunes adultes, les "puffs" ces cigarettes lectroniques jetables aromatises posent un risque important pour la sant pulmonaire
About this article Cite this article Iffland, Y., Mller, R., Groneberg, D
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