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This is a shot of the finished product
Borshch* For 4 servings cup olive oil, divided 1 onion, diced 3 cloves garlic, peeled & roughly chopped 1 pounds (4 or so) fresh beets, peeled, cut into quarters 3 unpeeled medium potatoes (any kind will do), also quartered 1 large carrot, washed, peeled, cut into 2-inch chunks One head Napa cabbage (or substitute other cabbage), about 3 cups 3 chopped tomatoes (or use 15 oz
Guidelines tend to vary between platforms, and decisions about showing tobacco often come down to individual directors or producers
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