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The curing process breaks down the sugars, altering the flavor profile, resulting in a medium to full strength with a relatively dry finish

Chamber Depth: 1.67 in./42.42 mm

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The result is a self-reinforcing cycle wherein American firms lose the ability to scale innovation and compete in advanced manufacturing, validating Andy Groves 2010 warning about the strategic risks of abandoning production competencies

The main difference between just drying and curing is that curing involves a moderately controlled environment - it takes a little more attention than just leaving the leaves sit out to dry