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Although the most noteworthy effects of smoking cited were related to enzyme induction, it should also be noted that other components of the smoke, such as carbon monoxide, nicotine, cadmium, some pesticides, cyanide and acrolein, may serve to inhibit the function of some enzymes (Jusko, 1978)

Third session of the Conference of the Parties to the WHO Framework Convention on Tobacco Control

doi:10.1038/s41598-020-67047-w 402

This method provides users with steady satisfaction, making it a controlled option for managing nicotine intake

Alcohol is a diuretic, meaning it causes the body to lose fluids

Krishnasamy, Vikram P., et al