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"There's just a lot more that is possible with portions of the tobacco that are not directly exposed to air, in terms of the weird and wild ways that fermentation can augment flavor over time." That term, "fermentation," in terms of tobacco aging, is a process of refining sugar and breaking down starches
92 : 821828 Weinberg C, Sandler D
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It took only ten seconds, but its effect on the television viewer who happened to have a cigarette in his mouth as he watched it tended to be disconcerting
A simple algorithm for identifying negated findings and diseases in discharge summaries
Taylor, R., Najafi, F
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