Certain foods and behaviors can contribute to these issues: Trigger Foods: Spicy foods, citrus fruits and juices, tomatoes and tomato-based products, chocolate, caffeine, carbonated beverages, fatty and fried foods, and mint can relax the LES or stimulate acid production, leading to reflux
Appropriately, they demonstrated the negative impact of cigarette smoke on the chondrogenic differentiation of MSCs
Smoking Statistics , (Oxford: Oxford University Press, 1988), p
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Sample size calculation To determine the minimum number of participants to be included in the study, sample size was calculated (G*Power 3.1.9.7 (Faul et al