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open cell structure typical of high-hydration ciabatta doughs
Storage: Refrigerate immediately after opening and use within 10 days
is great for sandwiches or recipes
BAKING: DECK OVEN: 500°F (260°C) 8 - 11 MINUTES CONVECTION OVEN: 375°F (190°C) 7 - 10 MINUTES CONVENTIONAL OVEN: 450°F (230°C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500°F (260°C) 4
perfect for parties
Duke's Tartar Sauce Bulk, 4 x 1 GA Case Feminine Products open cell structure typical ofDuke's Tartar Sauce Bulk, 4 x 1 GA Case from Duke's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our thick sauce is a distinctive blend of dill pickle relish, sweet pickle relish and mayonnaise. Case pack: 4 1 GA. DOT item 498745; case GTIN 10052500061705. DOT category: Sauces. Handling: Dry Goods. Storage: Best when held below 80 F in a dry area or at 40 F in a cooler. Preparation: READY_TO_EAT:
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