Mezcal Legendario Domingo - Espadin thatchers-organic-spirits Perfect as a standalone shot

Perfect as a standalone shot or as a special ingredient to add a golden twist to cocktails

and botanicals

Dark caramel

This high-wheated bourbon was first aged three years in new charred American oak barrels

The creation of this gin tells a story that criss-crosses the continent and the final product represents a family heritage of trade and adventure

Mezcal Legendario Domingo - Espadin thatchers-organic-spirits Perfect as a standalone shotFresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Ro, Oaxaca Maestro Mezcalero: Familia Velasco Agave: Cultivated Maguey Espadn (Agave Angustifolia) matured at 8 to 9 years, grown at 900 meters above sea level Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this